to soar; to take off
U+4B21
19233
䬡
䬡
zhù
to eat to the full; surfeited
U+4B28
19240
䬨
䬨
cù jiù zú
to eat to the full; surfeited, well-stacked (figure, etc.); plump
U+4B2C
19244
䬬
䬬
yǎng
to have congee (wheat gruel) with friends in old times, (interchageable 餂) to obtain by hook
U+4B2F
19247
䬯
䬯
nián
to eat to the half full, (corrupted and abbreviated form of 饇) to eat to much; surfeited
U+4B32
19250
䬲
䬲
to strave; hungry, famished, feeble, decay of decomposition of fish
U+4B36
19254
䬶
䬶
èn
to eat to the fool, (same as 飪) to cook food thoroughly, cakes
U+4B43
19267
䭃
䭃
rěn
tasteless; without enough salt; insipid; dull; not interesting, to taste food before royalty partook
U+4B55
19285
䭕
䭕
jiàn zǎn
to eat, ((non-classical form of 膾) minced meat
U+4B5D
19293
䭝
䭝
kuài
to chew; to eat, to roll round with the hand, cakes; biscuits
U+4B64
19300
䭤
䭤
qiǎn
to feed a baby, (non-classical form of 糜) congee; porridge; rice gruel
U+4B67
19303
䭧
䭧
mǐ
to feed a baby, to eat, food
U+4B69
19305
䭩
䭩
mì mó
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