to loosen; to widen skin
U+441B
17435
䐛
䐛
thick; heavy fat of animals or plants
U+441D
17437
䐝
䐝
suǒ
the thin membrane between skin and flesh that protects internal organs or tissues in the human body, weak; fragile; delicate, flesh, meat
U+441E
17438
䐞
䐞
ruò
to wrinkle; to contract, beautiful; elegant, dried and seasoned meat, excellent food; delicacies
U+4422
17442
䐢
䐢
zhù
to pick the meat in between of bones
U+4431
17457
䐱
䐱
to cook; to boil; to decoct, diseases of the lips; hare-lip, pieces of meat
U+4436
17462
䐶
䐶
jǐn
thin membrane of the throat; bullet
U+443C
17468
䐼
䐼
xì
the navel, the bowels; the entrails; the viscera, (same as 癖) chronic swelling of the spleen
U+4440
17472
䑀
䑀
pì
to pound (grain) in order to remove the husk
U+4454
17492
䑔
䑔
fèi
to pound (grain) in order to remove the husk
U+4457
17495
䑗
䑗
dàng
to pound; to ram down, to polish; to grind barley or wheat
U+4458
17496
䑘
䑘
chá cuó
to eat heavily, cooked rice, a meal, to drink, to swallow, to lick, the uvula, the ligule
U+445C
17500
䑜
䑜
tà
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