to deteriorate and become red; old rice; decaying rice, red rice; (Cant.) the small of long-stored rice
U+427A
17018
䉺
䉺
hóng
to soak rice
U+4285
17029
䊅
䊅
míng
thick congee or porridge; well-boiled congee or gruel, (same as 黎) many; numerous
U+428D
17037
䊍
䊍
lí
to paste up; to attach to; to stickup; to glue
U+4293
17043
䊓
䊓
shì
to eat rice-gruel mixed with meat
U+4296
17046
䊖
䊖
lǎn nǎn
to exile; to banish
U+429D
17053
䊝
䊝
xiè
to roll round with the hand; to paste up; to attach to; to stick up; to glue, poor quality of rice
U+429E
17054
䊞
䊞
zhé
to overturn; to pour out, to respond, to examine carefully, to stick, thick congee
U+42AD
17069
䊭
䊭
chóu dào
to hull rice roughly (to make a rush pounding of the rice); coarse rice, to grind (grains, millet, etc.)
U+42B2
17074
䊲
䊲
chǎn
to break into pieces; to smash; completely smashed, chips; crumbs, refined; polished (rice); unmixed
U+42B3
17075
䊳
䊳
mí
to bind loose hemp, old yarn, to stuff; to fill, waste silk or cotton and silk to be laid and attached each other; to padding; cushioning
U+42C8
17096
䋈
䋈
rú
to mend (cothes, etc.), (inchangeable 綻) rippen seam; a crack; split
U+42CE
17102
䋎
䋎
zhàn
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